I love pizza.
I try to eat healthy, but pizza is a major weakness of mine. The smell, the crispy crust, and the gooey cheese. It calls my name, and I can't help but come running.
Some of the finest pizzas in the world are cooked in gigantic brick wood-fired ovens that you see in restaurants or fancy houses, but it turns out you may be able to make a very similar pizza in a much less elaborate way.
Welcome to the Uuni 2, the newest version of a wood-fired oven that you can actually afford. It's small enough to sit tabletop on a small patio, burns easy-to-find wood pellets, and can cook a crispy, delicious pizza in just 2 minutes. Not to mention, it's awfully pretty too.
With just the light of a match, you will will be up-to-temperature in just 10 minutes. Pop the pizza inside the Uuni, turn it around halfway through the cooking process to ensure even crispiness, and then you're done. It couldn't be more simple, and couldn't be more delicious.